Adobong Mani (Filipino Peanuts)

  • Heat peanut oil
  • slice a bunch of garlic thinly
  • fry garlic to a light brown
  • put into strainer to drain excess oil
  • add a shitload of peanuts
  • stir occasionally
  • do a few batches
  • last batch, add garlic back
  • after its all done, stir/toss and salt

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